Macaroni Salad Carbonara - cooking recipe

Ingredients

6 oz. macaroni twists, cooked as directed
3 oz. sliced mushrooms (canned)
1 c. frozen peas
1 c. ham, cut into strips
2 tomatoes, chopped
1 1/4 c. prepared Hidden Valley Ranch dressing
1/2 c. diced green pepper

Preparation

Bring mushrooms with broth to a boil in a 10-inch skillet. Add peas; cover and cook 3 minutes.
Uncover and add ham.
Heat and stir until broth is absorbed and peas are tender-crisp.
Toss cooked macaroni, green pepper and tomatoes with salad dressing. Stir in mushrooms, ham and pea mixture.
Chill and serve.