Coconut Custard Pie - cooking recipe

Ingredients

1 c. sugar
1 c. milk
1 c. coconut
3 eggs
1 stick melted butter
1 tsp. vanilla or lemon flavoring

Preparation

Beat sugar and eggs.
Add slowly milk, butter and flavoring. Add coconut last.
Pour into uncooked pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.