Jewish Coffee Cake - cooking recipe

Ingredients

1 box yellow cake mix
8 oz. sour cream
1 box instant vanilla pudding
4 eggs
2 tsp. butter
3/4 c. hot water
1 c. sugar
1 c. chopped nuts
2 tsp. cinnamon

Preparation

Mix sugar, nuts and cinnamon.
Pour 1/2 batter in a 9 x 13-inch greased and floured pan.
Sprinkle 1/2 sugar mixture over batter.
Pour rest of batter; top with sugar mixture.
Cut through cake with a spatula to work in sugar mixture.
Bake 40 to 45 minutes at 350\u00b0.
Don't over bake.