Ingredients
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2/3 c. packed brown sugar
1 tsp. whole cloves
1 tsp. ground allspice
3 cinnamon sticks (3-inch broken)
1 gal. apple cider
Preparation
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Fill the lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon stick.
Prepare as you would coffee according to manufacturer's directions but substitute with cider for water.
(Do not use a drip style coffemaker.) Makes 16 to 20 servings.
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