Special Pie Crust - cooking recipe

Ingredients

2 1/2 c. flour
1 c. shortening
1/2 c. milk
1 tsp. vinegar
dash of salt

Preparation

Mix together into a ball.
Make 2 large crusts, 3 medium crusts or 4 small crusts.
This crust never fails.
It is always easy to make, easy to roll out, easy to handle and flaky when baked.