Frozen Slaw - cooking recipe

Ingredients

1 medium cabbage, shredded
1 green pepper, chopped fine
1 carrot, grated
1 tsp. salt
1 c. vinegar
1/4 c. water
1 tsp. celery seed
1 1/2 c. sugar

Preparation

Add one teaspoon salt to cabbage and let stand one hour. Squeeze out the water and add the carrots and peppers to cabbage while cabbage is standing.