Dump Cake - cooking recipe

Ingredients

20 oz. can crushed pineapple with juice (unsweetened)
20 oz. can cherry pie filling
1 box yellow cake mix (dry)
2 sticks margarine, sliced thin
1 c. nuts

Preparation

In a 9 x 13-inch pan, put pineapple, then pie filling, dry cake mix, nuts and margarine over top.
Bake at 350\u00b0 for 50 to 60 minutes.