Overnight Chocolate Yeast Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
3 eggs
3 oz. bitter chocolate sq.
1 c. milk
1/2 pkg. yeast or 1/2 yeast cake
1/4 c. lukewarm water
1/2 tsp. salt
2 3/4 c. sifted flour
1 tsp. baking soda
3 Tbsp. hot water
2 tsp. vanilla

Preparation

Cream shortening.
Add sugar and egg yolks.
Beat well.
Add melted chocolate, milk and yeast.
Mix.
Beat in flour and salt sifted together.
Fold in stiffly-beaten egg whites.
Let stand in refrigerator overnight.
Next morning, add baking soda dissolved in hot water and vanilla; mix well.
Put in greased 10-inch tube pan.
Bake at 350\u00b0 for 45 minutes.