Taco Dip - cooking recipe

Ingredients

1 bunch green onions
3 tomatoes
2 (10 1/2 oz.) cans bean dip (Frito Lay)
3 medium avocados (ripe)
2 Tbsp. lemon juice
salt and pepper
8 oz. shredded Cheddar cheese
1 c. sour cream
1/2 c. mayo
1 envelope taco seasoning
1 can chopped, black pitted olives

Preparation

Layer in order in an 8 x 10-inch pan:
bean dip, avocado, sour cream, taco mix, lemon juice and mayo stirred together, tomatoes, green onions, olives and Cheddar cheese.