Chicken Casserole - cooking recipe

Ingredients

4 c. cooked, diced chicken
2 Tbsp. lemon juice
1 tsp. salt
2 c. chopped celery
3/4 c. cream of chicken soup
1 Tbsp. grated onion
2 chopped pimentos (optional)
2 hard-boiled eggs, chopped

Preparation

Combine and
refrigerate
overnight.
Put
in casserole and top with 1\tcup
grated Cheddar cheese and 1/2 cup crushed potato chips. Bake 20 to 25 minutes at 400\u00b0.