Bean Salad - cooking recipe

Ingredients

2 cans pinto beans, washed and drained
1 Tbsp. chopped onion
1 Tbsp. chopped bell pepper
1 small tomato, diced
1/4 c. salad pickles
1/2 c. mayonnaise or salad dressing

Preparation

Stir all ingredients together, refrigerate and serve cold. Good way to recycle leftover pinto beans.