Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. corn bread stuffing
1 can cream of chicken soup
1 can mushroom soup

Preparation

Cook chicken; remove from bone.
Put layer of stuffing in bottom of casserole dish.
Layer chicken, can of chicken soup, can of water, layer of chicken, stuffing, mushroom soup, can of water, another layer of chicken and stuffing.
Melt 1/2 stick of butter; pour over top of casserole.
Bake at 350\u00b0 for 45 minutes.