Mom'S Macaroni Salad - cooking recipe

Ingredients

7 oz. shell macaroni
6 oz. can mushrooms (broiled)
1/3 c. French dressing
1/3 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. salt
1 c. cucumbers
1 c. celery
1/2 c. radishes
1/4 c. sliced green onions

Preparation

Cook macaroni until barely tender; drain well.
Rinse with cold water.
Combine mushrooms and French dressing with macaroni. Cover and chill several hours or overnight.
Drain off excess dressing.
Combine and add remaining ingredients; toss with macaroni.