Breakfast Casserole - cooking recipe

Ingredients

8 slices bread, cubed or ripped
1 lb. bulk sausage or ham, browned in microwave
1/2 lb. grated Cheddar cheese
8 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Mix together the eggs, milk, salt and dry mustard.
Layer in a 9 x 13-inch greased pan the bread, sausage (crumbled on top) and cheese (sprinkled on top).
Pour egg mixture over the above. Cover with foil; refrigerate overnight.
Bake at 350\u00b0 for 1 hour, covered.
Let set 5 to 10 minutes.
Serves 8 to 10.