Famous Cabin Monkey Bread - cooking recipe

Ingredients

4 (7 1/2 oz.) tubes buttermilk biscuits
1 c. sugar
2 to 3 tsp. cinnamon
1 c. brown sugar
3/4 c. margarine

Preparation

Cut each biscuit into quarters.
Mix sugar and cinnamon.
Dip pieces into sugar mix.
Put pieces into greased angel food or Bundt pan.
Melt brown sugar and margarine.
Do not boil.
Pour over pieces in cake pan.
Bake at 350\u00b0 for 30 to 40 minutes.