Seafood Casserole - cooking recipe

Ingredients

1/2 box Town House crackers
1/4 lb. margarine or butter
1 large onion, diced
small can mushrooms
shrimp, crabmeat, scallops or whatever you prefer
green pepper (can add, if desired)

Preparation

Mix crushed crackers with margarine, onion and mushrooms.
Put 1/2 of mixture in bottom of greased casserole pan.
Put layer of seafood on this.
Top with remaining crumb mixture.
Add enough milk to moisten just before baking.
Sprinkle with grated Parmesan cheese.
Bake at 350\u00b0 for 20 to 25 minutes, until slightly brown on top.
May be made day before and baked just before serving.