Fried Cod Tongues - cooking recipe

Ingredients

fresh cod tongues
1 1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
1/2 lb. salt pork

Preparation

Carefully wash fresh tongues and dry in a paper towel.
Allow 7 or 8 per person.
Put flour, salt and pepper together in plastic bag.
Put tongues in and shake them until evenly floured.
Cut up salt pork and fry until golden brown.
Remove pork cubes and fry tongues until golden brown on both sides.
Serve with mashed potatoes and green peas.