Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 stick margarine, melted
1/2 c. chopped walnuts or pecans
1/2 c. coconut

Preparation

In a 13 x 9-inch pan, put crushed pineapple, then cherry pie filling, dry cake mix, margarine, nuts and coconut.
Bake at 350\u00b0 for 25 minutes or until brown.