Chicken Casserole - cooking recipe

Ingredients

2 chickens, stewed and boned
1 can cream of chicken soup
1/2 c. mayonnaise
1 c. melted oleo
1 pkg. Stove Top stuffing mix
2 (10 oz.) pkg. frozen broccoli
1 can cream of celery soup
1 1/2 tsp. lemon juice
1 c. bread crumbs

Preparation

Cook and drain broccoli.
Mix soups, mayonnaise and lemon juice together well.
Add 3/4 cup melted oleo.
Mix up stuffing mix according to box directions.
Cut up chicken.
Alternate layers of chicken, broccoli and stuffing mix with soup mixture in a 9 x 13-inch dish.
Top with 1 cup bread crumbs mixed with 1/4 cup melted oleo.
Bake at 350\u00b0 for 30 minutes or 1 hour if cold.