Vegetable Casserole - cooking recipe
Ingredients
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2 cans Veg-All
1 c. mayonnaise
8 oz. sharp cheese, grated
2 cans sliced water chestnuts
1 tsp. salt
2 Tbsp. sugar
Preparation
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Drain Veg-All and save 1 cup juice.
Mix all ingredients together.
Put in 9 x 13-inch dish sprayed with Pam.
Crush Ritz crackers and put on top.
Melt 1/2 stick of margarine and pour over crackers.
Bake at 350\u00b0 for 25 to 30 minutes.
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