Vegetable Casserole - cooking recipe

Ingredients
    2 cans Veg-All
    1 c. mayonnaise
    8 oz. sharp cheese, grated
    2 cans sliced water chestnuts
    1 tsp. salt
    2 Tbsp. sugar
Preparation
    Drain Veg-All and save 1 cup juice.
    Mix all ingredients together.
    Put in 9 x 13-inch dish sprayed with Pam.
    Crush Ritz crackers and put on top.
    Melt 1/2 stick of margarine and pour over crackers.
    Bake at 350\u00b0 for 25 to 30 minutes.

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