Chicken Breasts With Champagne Sauce - cooking recipe

Ingredients

2 Tbsp. butter
4 chicken breast halves, skinned and boned
1/2 c. sliced fresh mushrooms
1/3 c. champagne
1/3 c. sour cream (can be low-fat or nonfat)
1/8 tsp. salt
1/8 tsp. white pepper
parsley (for garnish)

Preparation

Heat butter in skillet.
Add chicken and brown.
Remove chicken to a 1-quart baking dish, reserving drippings in skillet. Add mushrooms to skillet and saute.
Remove mushrooms and set aside.