Italian Chicken - cooking recipe

Ingredients
    1 1/2 c. water
    1 c. regular rice
    1 (5 oz.) can tomatoes
    1 (8 oz.) jar Cheez Whiz
    1 1/2 tsp. Italian seasoning
    2/3 c. Parmesan cheese
    1 (2 to 3 lb.) fryer
Preparation
    Mix water, rice, tomatoes, cheese and 1 teaspoon of Italian seasoning.
    Pour in greased casserole.
    Layer chicken on top. Sprinkle with remaining Italian seasoning and Parmesan cheese. Bake 45 to 50 minutes or until chicken is tender.

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