Italian Chicken - cooking recipe
Ingredients
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1 1/2 c. water
1 c. regular rice
1 (5 oz.) can tomatoes
1 (8 oz.) jar Cheez Whiz
1 1/2 tsp. Italian seasoning
2/3 c. Parmesan cheese
1 (2 to 3 lb.) fryer
Preparation
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Mix water, rice, tomatoes, cheese and 1 teaspoon of Italian seasoning.
Pour in greased casserole.
Layer chicken on top. Sprinkle with remaining Italian seasoning and Parmesan cheese. Bake 45 to 50 minutes or until chicken is tender.
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