Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 large eggs
1/2 c. butter
3 c. cake flour or plain
2 tsp. vanilla
dash of salt

Preparation

Combine butter, margarine, cream cheese and sugar.
Mix well. Add salt and vanilla, then one egg at a time, until blended well. Add flour and mix well.
Bake at 250\u00b0 for 1 1/2 hours.