Turnip Casserole - cooking recipe

Ingredients

10 turnips, sliced
1 can peas, drained
1 can carrots, drained
1 small onion
1/4 c. butter
1/4 c. flour
2 c. milk
dash of salt
dash of pepper

Preparation

Peel and slice turnips.
Parboil for 10 to 15 minutes.
Drain and add onion, carrots and peas.
In a saucepan, melt butter; add flour.
Put in milk, salt and pepper.
Stir until smooth.
Cook over low heat until thickened.
Pour over first 4 ingredients and bake at 350\u00b0 for about 1 1/2 hours.