Tuna Casserole - cooking recipe

Ingredients

1 (6 1/8 oz.) can tuna in water
1 (5 oz.) can evaporated milk
1 (10 3/4 oz.) can cream of celery soup
1 (8 oz.) box Velveeta cheese
1 (7 oz.) box Creamettes elbow macaroni
dash of pepper
1 (2.8 oz.) can Durkee onions

Preparation

Preheat oven to 350\u00b0.
While noodles are cooking, combine soup and milk; mix well.
Add pepper and drained tuna to soup mixture. Add cubed Velveeta on top.
Drain noodles; add on top of other ingredients and mix well.
After mixed, top with Durkee onions. Bake in a 350\u00b0 oven for 30 minutes in an 11 x 7-inch casserole dish.
Serves 4 to 6.