Taco Tossed Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. taco sauce
1 small head lettuce, torn into bite-size pieces
1 medium green pepper, chopped
1 medium tomato, cut up
1/2 c. black pitted ripe olives, drained
2 c. shredded Cheddar cheese
1 pkg. taco or Doritos chips
1/2 c. Thousand Island dressing

Preparation

Cook and stir ground
beef over medium heat until light brown. Drain.
Stir in
taco
sauce
and heat.
Toss lettuce, green peppers, tomatoes, olives, cheese, and chips.
Pour over hot beef mixture and
salad
dressing
over
lettuce and toss. Serve immediately.
Serves 8.