Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
3 eggs, separated
1 (16 oz.) can pumpkin
1 c. evaporated milk
1 c. sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. salt

Preparation

Prepare unbaked pie crust with your choice of decorative edge. Preheat oven to 375\u00b0.
In small bowl with mixer at high speed, beat egg whites just until soft peaks form.
In large bowl with same beaters and with mixer at low speed, beat together egg yolks, pumpkin and next 7 ingredients until well blended.
With wire whisk or rubber spatula, gently fold beaten egg whites into pumpkin mixture.
Pour filling into crust and bake 45 minutes until filling is set.