Pork Chop And Rice Casserole - cooking recipe

Ingredients

4 pork chops
1 c. rice
1 c. consomme soup
1 1/2 c. water
2 Tbsp. oil
1/4 c. chopped bell pepper
1/4 c. chopped onions
1/4 c. chopped celery

Preparation

Salt and fry pork
chops.
Set\taside.\tPlace
rice
in baking dish.
Add\tconsomme
soup, bell peppers, onions, water and celery.
Stir to mix.
Lay\tpork
chops
on
top and cover dish. Bake at 400\u00b0 for
35 minutes or until rice is flaky and tender.