Cheese Potato Puffs - cooking recipe

Ingredients

1/4 c. oleo
3/4 c. boiling water
2/3 c. sifted flour
1/2 tsp. salt
3 eggs
2 c. mashed potatoes
1/2 c. grated Parmesan cheese

Preparation

Melt oleo
in boiling water.
Add flour and salt all at once, stirring
constantly for 2 minutes, until mixture leaves side of pan.
Remove.
Blend
in
1
egg
at a time.
Blend in cheese and potatoes.
Fry
in\toil
until brown on each side. Drain.
Serve hot.