Whipped Cream Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 1/2 c. self-rising flour
1/2 pt. heavy cream, whipped

Preparation

In a mixing bowl, beat eggs.
Stir in sugar; add flour and mix.
Fold in whipped heavy cream.
Cook in a greased tube pan. Bake at 350\u00b0 for 50 minutes or until done.