Stuffed Peppers - cooking recipe

Ingredients

6 large peppers
1 lb. ground beef
1 medium onion
1 clove garlic
1 egg
2 Tbsp. parsley
3 Tbsp. rice (uncooked)
4 to 6 tomatoes (depending on size and taste)
1 tsp. each: dried basil, dill, sugar, salt and pepper

Preparation

Wash the peppers and cut off the top with the stem.
Reserve the tops.
Scoop out and discard the seeds.
In an electric blender, blend onion, garlic and egg.
Add to meat.
Add rice, parsley, basil, salt and pepper.
Pour 2 tablespoons of water in each pepper and fill with meat.
Replace the tops and put upright into casserole.
Quarter tomatoes and add to casserole with 2 cups of water.
Sprinkle with dill and sugar.
Season and bake uncovered at 350\u00b0 for 1 to 1 1/2 hours or until the rice is cooked.
Serves 6.