Easy Shrimp Gumbo Jubilee - cooking recipe

Ingredients

5 Tbsp. bacon drippings
6 Tbsp. flour
2 small onions
1 c. celery
2 garlic cloves
1 pkg. okra
1 small can crab meat
2 Tbsp. Worcestershire
1 can tomato sauce
5 to 6 c. chicken broth
3 tsp. salt
1 tsp. pepper
1 large can tomatoes
2 lb. shrimp
1 pt. oysters

Preparation

Brown flour in drippings and make roux.
Add onions, celery and garlic; brown for 5 minutes.
Add tomatoes, tomato sauce, broth, salt and pepper.
Boil for 1 hour over medium heat.
Add shrimp, crab, oysters and okra.
Cook 20 minutes longer.
Add Worcestershire.
Stir well and serve over rice.