Chicken And Noodles - cooking recipe

Ingredients

1 medium onion, chopped
1/4 c. chopped celery
3 Tbsp. margarine
2 c. cooked chicken
8 oz. uncooked noodles
dash of nutmeg
1 can cream of chicken soup
2 1/2 c. chicken broth
1 tsp. lemon juice
1/4 tsp. pepper
1 (3 oz.) can sliced mushrooms (undrained)

Preparation

In Dutch oven, saute onion and celery in butter.
Arrange chicken in layer, then layer of noodles.
Combine soup, broth, lemon juice, pepper and nutmeg.
Pour over noodles.
Scatter mushrooms over top.
Bring to boil, then gently stir until noodles are tender.
Simmer for 15 to 20 minutes.