Blueberry Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/2 c. butter, softened
2 eggs
1/2 c. sugar
8 oz. cream cheese, softened
1 tsp. vanilla
cinnamon
1/2 c. sugar
2 Tbsp. cornstarch
1 (15 oz.) can blueberries, drained (reserve liquid)
2 Tbsp. lemon juice
sweetened whipped cream

Preparation

Heat oven to 300\u00b0.
Mix crumbs, 1/4 cup sugar and butter; press firmly and evenly in bottom of ungreased baking pan, 9 x 9 x 2-inches.
Beat eggs until thick and lemon colored.
Beat in 1/2 cup sugar, cream cheese and vanilla until smooth.
Pour over crumb mixture.
Bake 30 minutes.
Sprinkle cinnamon on top.
Cool.