Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
8 oz. sour cream
2 eggs
1 Tbsp. melted butter
1 pkg. corn muffin mix

Preparation

Beat eggs; add sour cream, butter and muffin mix.
Add corn and mix well.
Bake at 350\u00b0
about 30 minutes.