Thousand Island Dressing(For Salad) - cooking recipe

Ingredients

6 stuffed olives, chopped
2 stalks green onion, minced
salt and pepper to taste
1 tsp. lemon juice
2 Tbsp. French dressing
2 Tbsp. mayonnaise
1 hard-boiled egg, chopped
2 to 3 sprigs parsley, minced

Preparation

Combine
all ingredients together and mix well.
May be doubled or tripled and kept in the refrigerator for later use. Very
good\ton
quartered
head
of
lettuce.
Cut\tlettuce in wedges, pour the Thousand Island dressing on top and serve.