Greek Pasta Salad(Yield: 6 Servings) - cooking recipe

Ingredients

1 pkg. tri color spiral pasta, cooked
1 medium cucumber, chopped
1 pkg. Feta cheese, crumbled
1 c. Parmesan cheese
1/2 c. oil (olive, canola, etc.)
2 Tbsp. lemon juice
1 tsp. dried oregano

Preparation

Combine cooled pasta, cucumber and Feta cheese in a large serving bowl; set aside.
Combine oil, Parmesan, oregano and lemon juice in 2 cup measuring cup or small bowl.
Mix well.
Pour over pasta and toss to coat all ingredients.
Best when served immediately at room temperature, but can be stored in refrigerator and served cold.