Easy Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips
10 1/2 oz. mini marshmallows
2 c. nuts, broken
1/2 lb. margarine
1 (12 oz.) can evaporated milk
4 1/2 c. sugar

Preparation

In a large bowl, mix first 4 ingredients.
Cook the milk and sugar; bring to a rolling boil, then lower heat.
Keep stirring and boiling for 13 to 14 minutes.
(This gets yellowish.)
Pour boiled mixture over mix in bowl.
Stir with a wooden spoon real well.
Melt all chips and marshmallows.
Spread on a cookie sheet with sides.
Do not refrigerate.
Set for 24 hours before cutting.