Party Pork Chops - cooking recipe

Ingredients

12 pork chops (thick cut)
1/2 tsp. salt
1/2 c. catsup
3 Tbsp. brown sugar
1/4 c. vinegar
9 oz. can crushed pineapple
1 Tbsp. soy sauce

Preparation

Place unsalted chops in a 9 x 13-inch pan.
Make sauce of other ingredients and pour over chops.
Bake, uncovered, at 300\u00b0 for 2 hours.
Makes 12 servings.