French Toast - cooking recipe

Ingredients

2 to 3 eggs
1/4 to 1/2 c. milk
dash of salt
bread, thick sliced

Preparation

Mix eggs, salt and milk; beat slightly.
Melt some butter in a frying pan.
Dip one slice of bread at a time in mixture then brown in frying pan on both sides.\tYou can top with jelly, syrup or powdered sugar.