Betty'S Blueberry Salad - cooking recipe

Ingredients

2 c. water
2 small pkg. blueberry jello
20 oz. can crushed pineapple (juice and all)
1 can blueberry pie filling
8 oz. pkg. cream cheese
8 oz. sour cream
1/2 c. sugar
1 tsp. vanilla
pecans

Preparation

Dissolve jello in boiling water.
Add pineapple and pie filling.
Refrigerate until jello sets.
Add cream cheese, sour cream, sugar and vanilla together and mix well.
Spread onto jello and add pecans.