Natilla Christmas Dessert - cooking recipe

Ingredients

1 qt. milk
1 1/2 c. cornstarch
1 1/2 c. brown sugar
1 Tbsp. cinnamon
1 small coconut, shredded

Preparation

Dissolve the cornstarch in the milk.
Add the brown sugar. Cook over low heat, stirring constantly.
When the sugar is melted and begins to thicken, add the cinnamon and coconut.
When the natilla is very thick, pour onto a large serving dish.