Fig Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. salt
1 tsp. soda
1 1/2 c. sugar
1 c. oil
3 eggs
1 c. buttermilk
1 c. fig preserves
1 tsp. cinnamon
1 c. pecans, chopped
1 tsp. vanilla
1 tsp. nutmeg
1 tsp. cloves

Preparation

Sift together flour, salt, soda, nutmeg, cloves, cinnamon and sugar.
Add oil and mix well.
Add eggs.
Add buttermilk gradually.
Add figs, nuts and vanilla.
Pour into tube pan.
Bake at 325\u00b0 for 45 to 60 minutes.
While hot, pour sauce over cake in pan.
Cool, then turn cake over to put on plate.