Wild Rice Casserole - cooking recipe

Ingredients

1/4 c. butter
1/2 lb. mushrooms, sliced
1 c. wild rice
2 c. chicken broth, heated to boiling
1/2 c. water chestnuts, sliced
1 tsp. salt

Preparation

Melt 2 tablespoons of butter in skillet; saute mushrooms until tender and set aside.
Place rice in 1 1/2-quart casserole.
Add hot chicken broth, water chestnuts, salt and remaining 2 tablespoons butter, cut in small pieces.
Cover; bake at 350\u00b0 for 30 minutes.
Stir in sauteed mushrooms; cover and continue to bake 15 to 30 minutes longer, or until moisture is absorbed.
Serves 6 to 8.