Slow-Cooked Sunday Chicken - cooking recipe

Ingredients

1 whole fryer or favorite pieces, skinned
1/2 c. catsup
2 tsp. prepared mustard
1/2 c. water (or more)
1 large onion, chopped
1/4 c. sugar
1 Tbsp. soy sauce
1 Tbsp. cider vinegar
2 Tbsp. cornstarch

Preparation

Place chicken (whole or pieces) in a slow cooker, on rack if desired.
Add water to cooker.
Mix together remaining ingredients except cornstarch and spoon over chicken.
Cover cooker and cook slowly 2 to 3 hours, until very tender.
Remove chicken to serving platter.