Broccoli-Cauliflower Casserole - cooking recipe

Ingredients

2 large pkg. frozen cut up broccoli and cauliflower (you can use fresh vegetables also)
1/4 tsp. salt
2 c. milk
1/2 c. butter or margarine
4 Tbsp. flour
1 pkg. cream cheese
1 (8 oz.) pkg. sharp Cheddar cheese, shredded
1 c. bread crumbs

Preparation

Cook vegetables as directed on frozen package.
Drain.
In a saucepan melt half the margarine or butter.
Blend in flour, salt and dash of pepper.
Add milk.
Cook, stirring constantly, until thickened and bubbly.
Reduce heat; blend in cream cheese until smooth.
Place vegetables in a 13 x 9 x 2-inch pan.
Pour sauce mix over them and mix lightly.
Top with shredded cheese.
Melt the remaining butter; toss with bread crumbs.
Sprinkle atop casserole.
Bake at 350\u00b0 until heated through, 40 to 45 minutes.