Lemon Pudding Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 large box instant lemon pudding
1 1/2 c. milk
Cool Whip

Preparation

Prepare cake mix according to directions.
Pour in greased and floured angel food cake pan.
Bake at 325\u00b0 approximately 1 hour. Let cool completely.
Split cake to make 3 layers.