Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
1 Tbsp. minced onion
1 Tbsp. mustard
8 slices bacon
1/4 c. brown sugar

Preparation

Preheat oven to 400\u00b0.
In a deep 9-inch pie pan, combine beans, onion, mustard and sugar. Then place bacon strips on top of beans. Bake 25 minutes.