Vanilla Ice Cream - cooking recipe

Ingredients

3 eggs
1/4 c. sugar
1/3 tsp. salt
2 c. scalded milk
1 c. light cream
2 tsp. vanilla

Preparation

Beat eggs with sugar and salt.
Pour milk over them, stirring while pouring.
Place in double boiler and cook, stirring constantly, until mixture thickens and coats back of a spoon. Cool; strain.
Add cream and vanilla.
Freeze.
Makes about 1 1/2 quarts.