Pina Colada Cake - cooking recipe

Ingredients

1 pkg. instant yellow cake mix, baked as directed
1 can sweetened condensed milk
1/2 can or 8 oz. cream of coconut
3/4 c. coconut
1/2 c. pecans

Preparation

Mix together milk and cream of coconut.
Poke holes in hot cake with wooden spoon or spatula and pour in the mixture.
Cool.